Heaven in Vermont Grilled Cheese

This recipe comes from Cabot and our friends at the Vermont Cheesemakers Festival, which Blast is proud to sponsor!

Ingredients

• 1 tablespoon Cabot Salted Butter
• 4 slices whole wheat bread, preferably organic
• 4 ounces Cabot Seriously Sharp Cheddar, sliced
• 6 slices applewood smoked bacon, cooked until crisp
• 2 teaspoons maple syrup

Directions

1. Melt butter in large skillet over medium-low heat.
2. Top two bread slices with cheese and bacon. Drizzle with maple syrup and press remaining bread slices on top.
3. Transfer to skillet and cook slowly until golden on underside, reducing heat if needed. Turn and cook until sandwiches are golden on second side and cheese is melted.